Tag: cheap
member name: Victoria H.
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January 02, 2009 03:14 PM EST --
When I woke up this morning and faced the rather daunting task of fixing breakfast, my stomach immediately said "fried potatoes, eggs, and bacon!!" My brain, in turn, replied "we . . .
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January 12, 2009 06:46 PM EST --
Okay, I must admit that this is the first time in my life that I ever made meatloaf. My husband makes the best meatloaf ever, so usually I just make him fix supper anytime we decide on meatloaf. . . .
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March 25, 2009 08:27 AM EDT --
Back when we had money and the leisure to do what we wanted (translate that to "before children"), my husband and I used to eat at a Caribbean restaurant in Huntington, West Virginia called . . .
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June 01, 2009 01:14 PM EDT --
I wanted something quick and easy to fix for supper one evening over the weekend. I happened to look through the summer '09 Kraft Food & Family magazine and found this gem. You cannot . . .
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September 21, 2009 12:57 PM EDT --
I made this salad over the weekend to take to a pot luck dinner at church. We actually discovered this recipe years ago from Taste of Home's Light & Tasty magazine, which we used to subscribe . . .
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November 30, 2009 09:40 PM EST --
Okay, this recipe came about because my dad brought me some butternut squash from his garden in West Virginia when he and my mom were here the week of Thanksgiving. I went to my trusty recipe . . .
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June 25, 2008 11:44 PM EDT --
I've never been one to shop at thrift stores. For starters, I've never been able to hack the smell of them. All those many different people smells mingled together to form one human . . .
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March 02, 2009 12:55 PM EST --
My husband first went to college at West Virginia University in Morgantown, West Virginia back in the late '60s. He and his best friend and roommate at the time used to eat quite often at a . . .
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March 19, 2009 08:15 AM EDT --
There's not much I can say about this dessert except it is completely and totally yummy , and I would highly recommend it to all of you who view this. Make it! You'll be glad . . .
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April 26, 2009 10:42 PM EDT --
I have been absolutely dying for some Mexican food and was just mentioning the fact to my husband one day last weekend. A few days later he opened up the state newspaper to discover this recipe. . . .
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September 02, 2009 11:01 AM EDT --
Using the meatball recipe I created HERE I made this gravy to serve over half of them. In hindsight I wish I had let the flour get darker or added some browning sauce so I'd have a darker gravy. At . . .
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February 11, 2009 11:37 AM EST --
Often when cooking, regardless of whether you are cooking while broke or not, you might have "almost enough" ingredients to make a recipe, or you won't have enough of a particular ingredient . . .
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March 02, 2009 11:47 AM EST --
Our first friends here in South Carolina were our first neighbors. We used to get together to watch football and have supper and spend time together. One of the first meals they shared with . . .
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March 18, 2009 08:20 AM EDT --
My mom created Mixture when I was a kid, so this is a Connie C . original. We raised all of our own vegetables (everything from potatoes, peas, greens beans, and corn to spinach, tomatoes, and . . .
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March 18, 2009 08:24 AM EDT --
I bought an 8-pound boneless pork tenderloin the other day for only $11.00. This thing is huge, and I think we'll probably get at least 3 meals out of it. I cut it into three large pieces . . .
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March 19, 2009 08:18 AM EDT --
My mom emailed me this recipe from MyLot two years ago. I printed it off, put it inside my personal recipe book, and then promptly forgot about it. I re-discovered it today and thought I'd . . .
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September 16, 2009 10:04 PM EDT --
This is another recipe from the latest Kraft Foods "Food & Family" magazine, and before I even go further, let me just say that it was very difficult to get a photo of this stuff that made it look . . .
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January 02, 2009 12:37 PM EST --
Okay, this recipe came about because I had some leftover spinach in the fridge that I didn't want to waste. When you're on a very tight budget, or "broke", wasting anything becomes . . .
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January 12, 2009 05:51 PM EST --
We always have a ton of white rice on hand, because we buy it in huge bags at Sam's Club. Because of this I have been trying to add more rice to our meals rather than potatoes, which are not . . .
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January 12, 2009 07:13 PM EST --
I am a potato girl. (Mostly a meat and potato girl.) I love pototoes - mashed, fried, boiled, buttered, baked, whatever. For this meal I made them scalloped. My family, especially . . .
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